As I was thinking about what to write today I discovered that National Park Week ends on Sunday. National Park Week is a great reminder each year of the natural treasures we’ve got here in the US, and an invitation for us to not only visit them but support them too by volunteering on some upkeep and other projects at the parks. With over 400 National Park affiliated areas around the US, there’s a really good chance that you can check out at least one in the next few months, or make one part of your summer travel plans.
Visiting National Parks as a kid with my family was definitely a highlight of the vacations we took together, especially some of the ones that aren’t household names like the Black Hills and Salem Massachusetts. I still love getting out in nature as an adult and visiting some of these places that were discovered and enjoyed by many generations that came before me. One of the cool things about National Parks is that if you don’t want to get into the history there’s tons of great nature to explore without ever having to hear about the history side of things, but there’s lots of history if you want to get into it.
But after exploring the National Parks, you’re usually hungry, and there are some really awesome restaurants around the US to enjoy. Shows like Best Thing I Ever Ate; Diners, Drive-ins and Dives; and Food Paradise give viewers a look into some of the best and unique eats around the US. I’m always amazed when I watch shows like these because there are so many different recipes for the same food favorites and takes on classics that you could easily eat something different every day for the rest of your life and not repeat at any one restaurant (even if you might want to). There are so many chefs around America that are doing great things with food, whether you’re looking for vegan, Mexican, fried, salads, sandwiches or classics, whether you’re looking for a great sit-down meal or something on the go, that it’s impossible to give them all credit, but we can try.
I’m so thankful that we’ve got so many awesome opportunities to enjoy life and food here in America, what are your favorites?