The other day I commented to my partner how much I miss the summer. I love the summer for many reasons but one of the biggest reasons is because of all of the readily available produce. I love fruits and vegetables, and while I’m not a vegetarian, I definitely have more interest in produce than some. It’s something I regularly incorporate into my diet and into my partner’s as well, fortunately we both enjoy fruits and vegetables. Today I stopped in at one of my favorite food stores, a grocery store that is kind of like an indoor farmer’s market. It’s open all year and not only do they have great prices on produce, their produce is often better than what I see at many other grocery stores. It always makes me feel good to go there and I find it exciting and satisfying to fill up my refrigerator with lots of different fruits and vegetables.
Even though there are many baked/cooked dishes you can make with vegetables, and lots you can do with fruits, you still have to have a good source for them and you have to buy them. There’s definitely such a thing as seasonal produce, and living in a place that can have freezing temperatures throughout as many as 6 months per year means that if it were up to the location I live in I’d be eating canned (from a can at the store or homemade in mason jars) fruits and vegetables, or I’d have to have a greenhouse. But thanks to all of the sharing we do as a country and world, I’m able to have fresh (and tasty) strawberries, zucchini and peppers in February almost as conveniently as I do in the warm months.
As I was washing off some strawberries tonight I was reminded how thankful and blessed I am and we are. We’re able to tap into resources and people around the world to make our lives better and the future better for the next generation. I’m also thankful that God created the variety of produce that He did and as a result we’re able to have a choice in what we eat. It also feels good to eat foods that are good for the body that God has entrusted me with.
I know it may sound simple or silly to be thankful for strawberries in February, but why would God have taken the time to create each thing He did in the Garden of Eden if He didn’t want us to appreciate, enjoy or have a healthy respect for it? This week I would encourage you to open eyes to all that God has created, and appreciate the abundance He has given you.